Rosehip, in traditional use, is known for its refreshing and thirst-quenching properties. It can help you cope with thirst while fasting in the following ways:
1. Thirst-Curbing Effect Rose water has long been considered in Ottoman cuisine and traditional medicine to balance body temperature and "quench thirst." Adding a small amount (real and edible) of rosehip to your water at suhoor (pre-dawn meal) can help alleviate that burning sensation and thirst throughout the day.
2. Preventing Dry Mouth Rose water has antiseptic and moisturizing properties. Rinsing your mouth with rose water after suhoor or mixing it with your drinking water will eliminate bad breath and dryness throughout the day.
3. Psychological and Physical Relaxation The aromatherapy effect of roses calms the nervous system. Thirst during fasting can sometimes be felt more intensely due to stress; the scent and taste of roses can help you have a more peaceful day by reducing this stress. How to Use It? Mix it with water at suhoor (pre-dawn meal): Approximately 1 teaspoon of natural, drinkable rosehip yeast can be added to a glass of drinking water. Apply it to the skin: Spraying the product onto your face throughout the day will cool the rash, reduce body heat, and relieve fatigue caused by dehydration.
